Funked Out Bloody Mary

  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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  • 4 cups ice
  • 4 cups low-sodium spicy vegetable juice (recommended: V-8)
  • 2 tablespoons freshly grated horseradish
  • 2 tablespoons pickled okra juice, plus whole okra for garnish
  • 2 tablespoons green olive juice, plus whole olives for garnish
  • 2 tablespoons hot sauce, plus more for serving
  • 1 1/2 cups good quality vodka, chilled
  • Pinch of smoked salt
  • Freshly ground black pepper
  • 4 celery sticks, for garnish
  • Whole chives, for garnish


Step 1

Fill a large pitcher with the ice. Combine the vegetable juice, horseradish, okra juice, olive juice, hot sauce and vodka. Season with smoked salt and pepper. Fill 4 glasses with the juice. Garnish with a dash of hot sauce, 1 celery stick, some green olives, 1 piece of pickled okra and some chives. Sprinkle with smoked salt, if desired. Serve immediately.

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