Garlic and Herb Dip with Hard-Boiled Eggs

  • Yield : 1.5 cups
  • Cook Time : 10m
  • Ready In : 10m
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  • 4 ounces goat cheese
  • 3/4 cup sour cream
  • 3 hard-boiled eggs, peeled
  • 2 tablespoons minced fresh chives
  • 2 teaspoons minced fresh cilantro
  • 2 teaspoons minced fresh dill
  • 1 lemon, zested and juiced
  • 1 lemon, zested and juiced
  • Salt and freshly ground black pepper
  • Spring vegetables, for serving


Step 1

Combine the goat cheese and sour cream, and whisk until smooth. Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture. Add the chives, cilantro, dill, lemon zest and juice. Stir to incorporate. Season with salt and pepper, and serve with spring vegetable crudite.

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