Garlic and White Wine Mussels

  • Yield : 4
  • Cook Time : 20m
  • Ready In : 20m
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  • 4 tablespoons unsalted butter
  • 5 cloves garlic, thinly sliced
  • 1/2 teaspoon smoked paprika
  • Freshly ground black pepper
  • 1 cup dry white wine
  • 3 pounds mussels, rinsed
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • French fries, for serving


Step 1

Heat the butter in a large wide pot with a lid or large Dutch oven over medium-high heat. Add the garlic, paprika and a generous grinding of pepper; cook, stirring until the garlic is just turning golden, about 3 minutes. Stir in the wine and bring to a boil.

Step 2

Add the mussels, cover and cook, stirring occasionally, until the mussels have opened wide, 6 to 8 minutes. Discard any unopened mussels. Stir in the parsley and chives and serve with french fries on the side.

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