Garlic Mashed Potatoes with Fresh Chives

2014-01-20
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 4 large red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces
  • 4 cloves garlic, peeled
  • Water
  • 1/2 cup low-fat buttermilk
  • 1/4 cup chopped fresh parsley leaves
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Method

Step 1

In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.

Step 2

Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.

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