Garlic Roasted Shrimp

2017-06-25
  • Yield : 10 to 12 servings
  • Cook Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 3 pounds jumbo tail-on shrimp (21- to 25-count), peeled and deveined
  • 8 to 10 cloves garlic, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon cracked black pepper
  • Green Goddess Dressing, recipe follows
  • 3/4 cup plain Greek yogurt
  • 1/3 cup mayonnaise, such as Duke's
  • 2 tablespoons buttermilk, optional
  • 1/2 cup fresh parsley leaves
  • 1/4 cup chopped fresh chives
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons chopped fresh tarragon
  • 1 clove garlic
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method

Step 1

Preheat the oven to 450 degrees F.

Step 2

In a large bowl, combine the shrimp, garlic, olive oil, lemon juice, salt and pepper. Spread the shrimp in a single layer on two 17-by-13-inch rimmed baking sheets lined with parchment paper.

Step 3

Roast the shrimp, turning once, until they are opaque and firm, 6 to 8 minutes. Transfer the shrimp to a shallow dish and refrigerate, partially covered, for at least 3 hours. Serve with Green Goddess Dressing.

Step 4

Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *