Garlicky Bok Choy

  • Yield : 2 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Step 1

Preheat 1 to 2 tablespoons peanut oil in a wok or large pan until rippling. Halve 6 heads baby bok choy lengthwise, keeping the stems and leaves intact, and place in the wok with chopped or sliced garlic and fresh ginger. Stir-fry until fragrant; season with salt.

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