Recipe Search

Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , Salad , Soup , Vegan

Gelato or Sorbetto on Pizzelle Cookies Sundaes

2016-01-15
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 20m

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Post Views: 0
Related Recipes:

  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Sgroppino

  • Florentines

  • Mile-High Pecan Pie

Ingredients

  • 6 (store or bakery-bought) vanilla or anise flavored pizzelle
  • Pistachio or hazelnut gelato
  • Hot fudge sauce, heated
  • Chopped pistachios and hazelnuts
  • 1 pint fresh strawberries, sliced
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • Lemon sorbetto
  • Fresh mint sprigs

Method

Step 1

For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.

Step 2

For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.

Recipe Type: Tags: , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *