Gin-tini
2019-02-22
- Yield : 6 cocktails
- Cook Time : 5m
- Ready In : 5m
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Ingredients
- 1 1/2 cups gin, such as Plymouth
- 3/4 cup sweet white vermouth, such as Carpano Bianco
- 16 dashes bitters, such as Angostura
- 1 ounce maraschino liqueur
- 4 ice cubes
Method
Step 1
In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
Step 2
Serve up or on the rocks.
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