Gin-tini

2019-02-22
  • Yield : 6 cocktails
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 1/2 cups gin, such as Plymouth
  • 3/4 cup sweet white vermouth, such as Carpano Bianco
  • 16 dashes bitters, such as Angostura
  • 1 ounce maraschino liqueur
  • 4 ice cubes

Method

Step 1

In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.

Step 2

Serve up or on the rocks.

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