Gina’s Fiesta Salad

2014-10-10
  • Yield : 4 to 6 servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 1 teaspoon apple cider vinegar
  • 1 tablespoon honey
  • 1 lime, juiced
  • 1/3 cup well-shaken buttermilk
  • 2 tablespoons chopped cilantro leaves
  • Kosher salt and freshly ground black pepper
  • 1 clove garlic, finely chopped
  • 2 romaine hearts finely chopped
  • 1 bunch green onions, sliced
  • One 15-ounce can black beans, drained and rinsed
  • 1 pint cherry tomatoes, sliced in 1/2
  • 1 cup corn kernels, defrosted if frozen
  • 4 red radishes, sliced
  • 1 red bell pepper, seeded and chopped

Method

Step 1

Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.

Step 2

Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.

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