Gina’s Green Bean Salad

2016-11-12
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 3m
  • Ready In : 23m
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Nutritional Info

This information is per serving.

  • Calories

    232 calorie
  • Fat

    18 grams
  • Saturated Fat

    6 grams
  • Cholesterol

    25 milligrams
  • Sodium

    457 milligrams
  • Carbohydrate

    13 grams
  • Fiber

    1.5 grams
  • Protein

    8 grams
  • Sugar

    6 grams

Ingredients

  • 1 1/2 pounds green beans, stemmed
  • 2 shallots, sliced thin
  • 6 slices deli ham, diced
  • 1/4 cup slivered almonds
  • 2 teaspoons freshly chopped dill leaves
  • 1 lemon, zested and juiced
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper

Method

Step 1

In a large pot of boiling salted water, over medium heat, add the beans and blanch for 3 minutes. Remove from water and shock in an ice bath. Drain, pat dry and add to a large serving bowl. Add the remaining ingredients and toss.

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