Gina’s Sangria Margaritas

  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 2 cups Spanish red wine
  • 1 cup mango nectar
  • 2 shots (about 3-ounces) blackberry brandy
  • 1/4 cup lime juice, fresh or store-bought
  • 1/4 cup superfine sugar
  • 1 cup white tequila
  • 1/2 cup Triple Sec
  • About 3 cups ice
  • Salt, for garnish


Step 1

In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.

Step 2

Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

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