Ginger Martini with Sake

  • Yield : 1 drink
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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  • 1 teaspoon chopped fresh ginger
  • 2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool)
  • Vodka, very cold
  • Sake, very cold
  • Crushed ice
  • Paper thin cucumber slices, for garnish


Step 1

Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.

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