Ginger Salad

2017-06-20
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Nutritional Info

This information is per serving.

  • Calories

    377 calorie
  • Fat

    41 grams
  • Saturated Fat

    3 grams
  • Carbohydrate

    1 grams
  • Fiber

    1 grams

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, peeled and chopped
  • 3/4 cup canola oil
  • Kosher salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 head iceberg lettuce, shredded
  • 2 tablespoons chopped fresh parsley leaves
  • Lemon slices, for garnish

Method

Step 1

In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.

Step 2

Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.

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