Ginger Soba Noodles

2018-01-05
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 4m
  • Ready In : 24m
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Ingredients

  • 6 ounces soba (buckwheat) noodles*
  • 1-inch piece fresh gingerroot
  • 2 tablespoons rice vinegar
  • 2 teaspoons Asian sesame oil
  • 1 teaspoon soy sauce
  • 1/4 to 1/2 teaspoon sugar, if desired
  • Salt

Method

Step 1

In a 4-quart kettle bring 3 1/2 quarts salted water to a boil for noodles. Have ready a large bowl of ice and cold water.

Step 2

Make dressing: Peel and grate ginger to yield 1 tablespoon. In a small sieve set over a small bowl press gingerroot to extract juice. In a bowl stir together 1 teaspoon ginger juice and remaining dressing ingredients with salt, to taste.

Step 3

Add noodles to boiling water and cook 2 to 4 minutes, or until al dente. Drain noodles in a colander and immediately transfer to ice water. Swish noodles until cold and drain well. Add noodles to dressing and toss well. Noodles may be made 1 hour ahead and chilled, covered. Toss noodles before serving.

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