Ginger-Sweet Tea Juleps

  • Yield : 6 to 8 servings
  • Cook Time : 20m
  • Ready In : 40m
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  • 1 1-liter bottle ginger ale
  • 1/2 cup sugar
  • 1 bunch fresh mint, plus sprigs for garnish
  • 3 black tea bags
  • 1 1/2 cups bourbon


Step 1

Pour the ginger ale into a 9-by-13-inch baking dish. Freeze overnight.

Step 2

Bring 4 cups water, the sugar and mint to a boil in a saucepan, stirring to dissolve the sugar. Let cool 2 minutes, then add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.

Step 3

Strain the sweet tea into a pitcher and add the bourbon. Refrigerate until ready to serve. Scrape the ginger ale ice with a fork and divide among glasses. Add the cocktail and garnish with mint sprigs.

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