Gingerbread Macchiato
2013-03-08
- Yield : 1 drink
- Cook Time : 5m
- Ready In : 5m
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Ingredients
- 1/2 cup hot milk
- 2 ounces espresso
- 1/4 teaspoon gingerbread spice
- 1 mini gingerbread cookie
Method
Step 1
Steam the milk in a milk steamer according to the manufacturer's directions. Pour the steamed milk into a mug and top with the foam. Then pour in the espresso and sprinkle with the gingerbread spice. Garnish with the cookie.
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