Girlfriend Toast

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    • 3 tablespoons I Can't Believe It's Not Butter!(R) Original Soft Spread
    • 3 1/2 tablespoons natural cane turbinado sugar
    • A pinch (1/16 teaspoon) ground cardamom
    • A pinch (1/16 teaspoon) nutmeg
    • Zest of 1 lemon
    • 4 slices gluten-free bread
    • 4 tablespoons mascarpone cheese
    • 1 pint fresh raspberries
    • Lemon peel curls and fresh mint sprigs for garnish (optional)


    Step 1

    1. Preheat oven to 450 degrees F.

    Step 2

    2. In a small bowl, combine the I Can't Believe It's Not Butter!® Original Soft Spread, turbinado sugar, cardamom, nutmeg, and lemon zest.

    Step 3

    3. Spread the mixture evenly on four slices of bread. Place each piece of bread on a standard-sized baking sheet lined with parchment. Bake 5-7 minutes, until the Spread mixture on top begins to caramelize.

    Step 4

    4. Remove toast from the oven and cool slightly before spreading 1 tablespoon of mascarpone cheese on each slice of toast, then top with fresh raspberries. Garnish, if desired, with lemon peel curls and mint sprigs.

    Step 5

    Nutrition Information Per Serving

    Step 6

    Calories 300, Calories From Fat 160, Saturated Fat 8g, Trans Fat 0g, Total Fat 17g, Cholesterol 35mg, Sodium 80mg, Total Carbohydrates 29g, Sugars 13g, Dietary Fiber 4g, Protein 4g, Vitamin A 15%, Vitamin C 30%, Calcium 6%, Iron 6%

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