Glazed Sweet Potato and Apple Casserole

2018-05-21
  • Yield : 4 to 6 servings
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 4 medium sweet potatoes
  • 2 large apples, preferably McIntosh
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice
  • 5 tablespoons butter
  • 1/3 cup molasses
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans

Method

Step 1

Preheat oven to 325 degrees F.

Step 2

Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

Recipe Type: Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *