Glazed Turnips and Edamame

2016-04-14
  • Yield : 4 servings
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Nutritional Info

This information is per serving.

  • Calories

    251 calorie
  • Fat

    13 grams
  • Saturated Fat

    5.5 grams
  • Cholesterol

    23 milligrams
  • Sodium

    232 milligrams
  • Carbohydrate

    19 grams
  • Fiber

    7 grams
  • Protein

    13 grams
  • Sugar

    5 grams

Ingredients

No Ingredients Found !

Method

Step 1

Simmer 1 bunch peeled and quartered baby turnips with 2 tablespoons butter, a pinch each of sugar and salt, and 1/3 cup water, covered, 5 minutes. Add 1 pound shelled edamame, 1 tablespoon butter and the white parts of 3 sliced scallions; cover and cook 2 minutes, then uncover and cook until the water evaporates. Add the scallion greens and let wilt.

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