Glazed Vegetables
2012-11-28- Course: Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
Calories
132 calorieFat
6 gramsSaturated Fat
4 gramsCholesterol
15 milligramsSodium
197 milligramsCarbohydrate
19 gramsFiber
3 gramsProtein
2 gramsSugar
13 grams
Ingredients
- Photograph by Antonis Achilleos
Method
Step 1
Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the juice from 1/2 lemon in a skillet until syrupy. Toss in the vegetables and season with salt and pepper.