Glazed Vegetables

2012-11-28
  • Yield : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Nutritional Info

This information is per serving.

  • Calories

    132 calorie
  • Fat

    6 grams
  • Saturated Fat

    4 grams
  • Cholesterol

    15 milligrams
  • Sodium

    197 milligrams
  • Carbohydrate

    19 grams
  • Fiber

    3 grams
  • Protein

    2 grams
  • Sugar

    13 grams

Ingredients

  • Photograph by Antonis Achilleos

Method

Step 1

Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the juice from 1/2 lemon in a skillet until syrupy. Toss in the vegetables and season with salt and pepper.

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