Gluten-Free Grilled Cherry Cobbler

2017-09-06
  • Yield : 8 servings
  • Cook Time : 20m
  • Ready In : 45m
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Nutritional Info

This information is per serving.

  • Calories

    135
  • Fat

    2.5 grams
  • Saturated Fat

    0.2 grams
  • Cholesterol

    0 milligrams
  • Sodium

    179.5 milligrams
  • Carbohydrate

    26.6 grams
  • Fiber

    1.3 grams
  • Protein

    1.7 grams
  • Sugar

    8 grams

Ingredients

  • Nonstick cooking spray or unsalted butter, for greasing
  • 1 cup gluten-free flour blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup plus 2 tablespoons maple sugar, plus more for sprinkling
  • 1/2 cup unsweetened almond or cashew milk, at room temperature
  • 1 1/2 teaspoons apple cider vinegar
  • 1/4 cup canola oil
  • 4 cups cherries, pitted
  • 2 tablespoons cornstarch

Method

Step 1

Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.

Step 2

In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving. 

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