Gluten-Free Zucchini Noodles Tuna Nicoise

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons plain low-fat yogurt
• 1 tablespoon white wine vinegar
• 1 1/2 teaspoons fresh lemon juice
• 3/4 teaspoon Dijon mustard
• 1 small clove garlic
• Kosher salt and freshly ground black pepper
• 2 zucchinis, spiralized
• One 5-ounce can tuna, such as Wild Planet
• 1/2 pint grape tomatoes, halved
• 10 green beans, trimmed, halved and boiled until just tender
• 2 tablespoons chopped fresh herbs, such as parsley, mint and basil
• 2 hard-cooked eggs, cut into wedges

Method