Goat Cheese and Hot Pepper Jelly
2017-07-17- Course: Appetizer
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- Yield : 6 to 8 appetizer servings
- Cook Time : 5m
- Ready In : 5m
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Ingredients
- 1 log goat cheese
- 1/4 cup hot red pepper jelly
- Crackers, for serving
- Celery sticks, for serving
Method
Step 1
Place the goat cheese on a serving plate and spoon the jelly evenly over the top. Serve with crackers and celery sticks.