Goat Cheese and Hot Pepper Jelly

2017-07-17
  • Yield : 6 to 8 appetizer servings
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 log goat cheese
  • 1/4 cup hot red pepper jelly
  • Crackers, for serving
  • Celery sticks, for serving

Method

Step 1

Place the goat cheese on a serving plate and spoon the jelly evenly over the top. Serve with crackers and celery sticks.

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