Goat Cheese Truffles

  • Yield : 24 truffles
  • Cook Time : 20m
  • Ready In : 30m
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  • Two 8-ounce logs goat cheese
  • 1/4 cup sour cream
  • 1 teaspoon kosher salt
  • 1/4 cup minced fresh dill
  • 1/4 cup toasted sesame seeds
  • 2 tablespoons chopped walnuts
  • 2 tablespoons chopped dried cherries
  • 24 pretzel sticks


Step 1

Line a baking sheet with parchment.

Step 2

Add the goat cheese, sour cream and salt to the bowl of a food processor and process until smooth, about 30 seconds. Using a tablespoon, scoop out some of the mixture and roll it into a ball to form a truffle. Place on the prepared baking sheet and repeat until you have 24 truffles. Transfer to the freezer to firm up, about 10 minutes.

Step 3

Put the dill and sesame seeds into separate small bowls. Mix the walnuts and cherries in a third small bowl.

Step 4

Roll 8 of the cheese balls in the dill, 8 in the sesame seeds and 8 in the walnut and cherry mixture. Transfer the truffles to a serving platter. Insert a pretzel stick into each truffle. If making ahead of time, cover and refrigerate the balls without the pretzel sticks, then insert the sticks right before serving.

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