Golden Beet and Lemon Gin Fizz

  • Yield : 1 cocktail
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 1 pound golden beets, trimmed and peeled
  • 3 ounces gin
  • 1/4 cup fresh lemon juice plus 1 strip lemon peel, pith removed
  • 2 tablespoons Simple Syrup, recipe follows
  • 2 ounces club soda
  • 1 cup sugar


Step 1

Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.

Step 2

Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator. 

Leave a Reply

Your email address will not be published. Required fields are marked *