Good Eats Company Punch2019-07-14
- Yield : approximately 30 (4-ounce) servings
- Prep Time : 20m
- Ready In : 20m
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- 16 ounces freshly squeezed lime juice, bodies reserved, about 20 limes
- 32 ounces Demerara sugar
- 64 ounces warm black tea
- 48 ounces Batavia Arrack
- Ice block
- Freshly grated nutmeg
Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.