Gourmet Cole Slaw

2015-11-27
  • Yield : 6 to 8 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 3 ounces granulated sugar
  • 1 teaspoon chopped garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped shallots
  • 1/2 teaspoon lemon juice
  • 1 teaspoon dry oregano
  • Salt and pepper
  • 1/2 head green cabbage, julienned
  • 1/4 head red cabbage, julienned
  • 1/2 red bell pepper, julienned
  • 1/2 green bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 1 carrot, peeled and julienned
  • 1 green onion, green part only cut in 1-inch lengths

Method

Step 1

Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.

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