Grande “Appassionato Mocha”

2017-07-12
  • Yield : 1 (16-ounce) drink
  • Prep Time : 12m
  • Ready In : 12m
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Ingredients

  • 2 (1 1/4-ounce) shots espresso
  • 1 1/2 ounces chocolate sauce
  • 12 ounces milk, steamed to 150 degrees F
  • Fresh whipped cream
  • Chocolate shavings

Method

Step 1

First, pour both espresso shots into the bottom of a cup. Add chocolate sauce and mix well. Add steamed milk until cup is 3/4 full, holding back foam. Top off with whipped cream and garnish with chocolate shavings.

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