Grandma Hugelen’s Secret Steak Sauce
2013-10-24
- Yield : about 20 ounces
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
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Ingredients
- 2 large onions, diced
- 1/4 cup oil
- 1 cup sugar
- 1 cup white vinegar
- 5 ounces Worcestershire sauce
- 1/4 cup prepared yellow mustard
- 32 ounces ketchup
- Hot sauce
Method
Step 1
Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.
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