Grandma Hugelen’s Secret Steak Sauce

2013-10-24
  • Yield : about 20 ounces
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • 2 large onions, diced
  • 1/4 cup oil
  • 1 cup sugar
  • 1 cup white vinegar
  • 5 ounces Worcestershire sauce
  • 1/4 cup prepared yellow mustard
  • 32 ounces ketchup
  • Hot sauce

Method

Step 1

Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.

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