Grandma’s Potato Salad

2019-06-16
  • Yield : 8 side servings
  • Cook Time : 15m
  • Ready In : 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 3 pounds red potatoes
  • Salt
  • 1 cup mayonnaise
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons yellow mustard
  • 2 stalks celery, chopped
  • 2 chives, chopped
  • 1 white onion, finely chopped
  • Freshly ground black pepper
  • 6 hardboiled eggs, chopped

Method

Step 1

Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes. Chop the potatoes into 1/2-inch pieces.

Step 2

In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper. Toss to coat the potatoes with the dressing and then add the eggs. Gently stir the potato salad, taking care not to mash the eggs. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *