Grape Rosemary Martini2016-04-16
- Yield : 1 serving
Average Member Rating
(0 / 5)
0 People rated this recipe
- 2 ounces vodka
- 1 small sprig rosemary, plus additional for garnish
- 1 ounce freshly made green California grape juice*
- Green California grapes for garnish
Combine the vodka, rosemary, grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.
*To make fresh grape juice, puree 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.