Grape Rosemary Martini

2016-04-16
  • Yield : 1 serving
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Ingredients

  • 2 ounces vodka
  • 1 small sprig rosemary, plus additional for garnish
  • 1 ounce freshly made green California grape juice*
  • Ice
  • Green California grapes for garnish

Method

Step 1

Combine the vodka, rosemary, grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.

Step 2

*To make fresh grape juice, puree 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.

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