Grated Spicy Butternut Squash
2018-02-07- Course: Side Dish
- Skill Level: Easy
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- Yield : 4 servings
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Ingredients
- 1/2 cup finely chopped onion
- Red pepper flakes, to taste
- 1 butternut squash, peeled, seeded and grated
- 1/4 cup chicken stock
- 3 tablespoons chopped parsley
- Salt
- 3 tablespoons butter
Method
Step 1
In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.
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