Great Grilled Romaine

2016-12-20
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

  • 2 heads romaine lettuce, outer leaves trimmed
  • Olive oil
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 ounces blue cheese (about 1/4 cup crumbled)
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 2 tablespoons cider vinegar

Method

Step 1

Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.

Step 2

Meanwhile, whisk together the remaining ingredients.

Step 3

Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.

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