Greek Citrus Honey Cake

  • Yield : 6-8 servings
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  • 2 cups cake flour
  • 1/2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 2/3 cup STAR Extra Light Olive Oil
  • 3/4 cup orange honey
  • juice and grated peel of 1 orange juice and grated peel of 1 lemon
  • 2 tsp. powdered sugar


Step 1

Preheat oven to 350 degrees F.

Step 2

Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9-inch round cake pan. Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar. Serve with fresh fruit if desired.

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