Greek Feta and Cucumber Salad

2013-01-11
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Ready In : 10m
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Nutritional Info

This information is per serving.

  • Calories

    252
  • Fat

    22 grams
  • Saturated Fat

    7.5 grams
  • Cholesterol

    33 milligrams
  • Sodium

    567 milligrams
  • Carbohydrate

    7 grams
  • Fiber

    1 grams
  • Protein

    6 grams
  • Sugar

    4 grams

Ingredients

  • 2 English cucumbers (also known as seedless or hothouse)
  • Salt
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh oregano leaves
  • 1 clove garlic, minced
  • 1 shallot, minced
  • Zest and juice of 2 lemons
  • 2 ounces extra-virgin olive oil

Method

Step 1

Slice cucumbers as thinly as you can. A mandolin or vegetable slicer will make quick work of it. Toss together the cucumbers and a large pinch of salt in a mesh strainer set over a bowl. Combine the feta, oregano, garlic and shallots in a separate bowl. Add the lemon juice and zest and whisk in the olive oil. Drain off and discard any water that has released from the cucumbers. Toss together the cucumbers and the dressing. Serve. 

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