“Greek” Key Lime Pie

  • Yield : 8-10 servings
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  • 5 egg yolks
  • 1 cup Dannon Oikos Greek yogurt, vanilla*
  • 14-oz sweetened condensed low fat milk
  • 1/4 cup freshly squeezed lime juice
  • or key lime juice
  • 1 tablespoon lime zest
  • 9-inch prepared graham crust
  • Low-fat whipped cream for topping
  • * use instead of cream cheese! 80% less fat


Step 1

1. Preheat oven to 350 degrees F. 2. Blend or whisk together the egg yolks, Dannon Oikos Greek yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust and bake for 15 to 18 minutes until set. 3. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.

Step 2

Oikos is a registered trademark of Stonyfield Farm, Inc. used under license by The Dannon Company, Inc

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