Greek Meatballs with Beef, Veal and Lamb

2019-07-18
  • Yield : 6 to 8 servings
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Ingredients

  • 1/2 pound each (1-1/2 pounds total) ground beef, veal, and lamb, mixed.
  • 1 large onion, chopped
  • 3/4 cup chopped parsley
  • 1/2 cup bread crumbs
  • 3 tablespoons chopped fresh oregano, or 1 1/2 tablespoons dried
  • 1 teaspoon garlic powder
  • 1 large egg
  • 1/4 cup milk
  • All-purpose flour

Method

Step 1

In a large bowl, combine all ingredients except flour. Blend thoroughly with your hands. Form into 1-inch meatballs, roll in flour to coat, and place on dish. Spray a large skillet lightly with non-stick cooking spray. Heat over medium heat. Cook meatballs 5-6 minutes until cooked through, turning to brown evenly. Serve immediately with a large Greek salad.;

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