Greek Potato Salad: Patatosalata

2013-01-13
  • Yield : 4 to 6 servings
  • Prep Time : 45m
  • Cook Time : 20m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 2 pounds red Bliss potatoes, boiled and quartered
  • 1 medium red onion, halved and sliced into half moons
  • 2 scallions, thinly chopped
  • 24 Kalamata olives, pitted and halved
  • 1 tablespoon finely chopped dill
  • 1 tablespoon finely chopped fresh oregano
  • 2 ounces olive oil
  • 1/2 ounce red wine vinegar
  • 1 lemon, juiced
  • Kosher salt
  • Freshly ground black pepper

Method

Step 1

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.

Step 2

In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Step 3

Pour over the salad and mix well. Refrigerate until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *