Greek Style Wrap with Tzaziki Sauce

  • Prep Time : 25m
  • Ready In : 25m
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  • Lavash (a damp middle eastern style bread)
  • Red pepper, julienned
  • Cucumber, julienned
  • Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned
  • Tzatziki sauce, recipe follows
  • 1 1/2 cups yogurt cheese, with liquid reserved
  • 1 tablespoon minced garlic
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped dill
  • Salt and pepper to taste


Step 1

Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki sauce.

Step 2

In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid.

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