Greek Yogurt Herb Dressing

2019-02-10
  • Yield : 1 1/4 cups
  • Prep Time : 15m
  • Ready In : 45m
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Nutritional Info

This information is per serving.

  • Calories

    60
  • Fat

    5 grams
  • Saturated Fat

    1 grams
  • Sodium

    170 milligrams
  • Carbohydrate

    3 grams
  • Protein

    3 grams
  • Sugar

    1 grams

Ingredients

  • 3/4 cup 2-percent Greek yogurt
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh chives (from a small bunch)
  • 1/2 cup chopped fresh parsley
  • 1 small garlic clove
  • Kosher salt and freshly ground black pepper

Method

Step 1

Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

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