Green Bean and Celery Salad

2013-04-18
  • Prep Time : 10m
  • Cook Time : 4m
  • Ready In : 14m
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Nutritional Info

This information is per serving.

  • Calories

    135 calorie
  • Fat

    10 grams
  • Saturated Fat

    1.5 grams
  • Cholesterol

    0 milligrams
  • Sodium

    353 milligrams
  • Carbohydrate

    10 grams
  • Fiber

    3 grams
  • Protein

    2 grams
  • Sugar

    1 grams

Ingredients

No Ingredients Found !

Method

Step 1

Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

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