Green Beans with Brown Butter and Pine Nuts

  • Yield : 8 servings
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 13m
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  • 2 (1-pound) bags cut green beans, frozen
  • 2 tablespoons water
  • 1 stick butter
  • 1 teaspoon crushed garlic
  • 1/2 cup pine nuts
  • Salt and freshly ground black pepper


Step 1

Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.

Step 2

Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.

Step 3

Serve immediately.

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