Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)

Ingredients

• 1 green papaya, peeled and julienned
• 2 large green mangoes, peeled and julienned
• 1 pound haricots verts or long string beans, cut into 1-inch sections
• 6 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 3 cloves garlic, finely chopped
• 2 onions, thinly sliced
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon ground dried shrimp*
• 1 teaspoon finely sliced fresh Thai Red Chili*
• 1 bunch cilantro, stems removed
• 1 teaspoon dried chili flakes (optional)
• 8 Bibb lettuce leaves (to serve)
• 12 cherry tomatoes, cut in half (to serve)
• 2 tablespoons roasted ground peanuts

Method