Green Mustard Emulsion
2013-07-26
- Yield : 4 servings
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Ingredients
- 1/2 cup mayonnaise
- 1/3 cup warm water
- 1/2 cup Dijon mustard
- 1 cup spinach washed, chopped, blanched, shocked in ice water and squeezed
Method
Step 1
Combine all ingredients in a blender and mix at progressively higher speeds to achieve smooth green sauce. Check seasoning, add more mustard to taste, spoon over chicken.
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