Green Salad with Creamy Mustard Vinaigrette

2013-03-10
  • Yield : 6 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 3 tablespoons champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon minced fresh garlic
  • 1 extra-large egg yolk, at room temperature (optional)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup good olive oil
  • Salad greens or mesclun mix for 6 people

Method

Step 1

In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Step 2

Toss the greens with enough dressing to moisten and serve immediately.

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