Green Slaw

2016-03-22
  • Yield : 6 servings
  • Prep Time : 20m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Mini Egg Salad Sandwiches

  • Spicy Pork Ribs

Ingredients

  • 3 tablespoons mayonnaise
  • 3 tablespoons seasoned rice vinegar
  • 1 1/2 tablespoons sweet chili sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon seeded and minced serrano pepper
  • 1 teaspoon freshly ground black pepper
  • 3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
  • 1 medium Granny Smith apple, julienned
  • 1 cup peeled and julienned jicama
  • 2 cups fresh bean sprouts
  • 1 tablespoon minced green onion, white and light green part only
  • 1/4 cup golden raisins
  • 1 teaspoon salt

Method

Step 1

To make dressing: In a blender, puree all the ingredients until smooth. Set aside.

Step 2

In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *