Greens and Beans

Step 1

Heat olive oil over medium heat in a large Dutch oven.

Step 2

Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.

Step 3

Cover and let cook for 10 minutes.