Grilled Aged Shell Steaks with Chimichurri

  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 10m
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  • 4 New York strip steaks, about 12 ounces each
  • Chimichurri, recipe follows
  • Salt and pepper
  • 1 cup Spanish olive oil
  • 2 limes, juiced
  • 4 cloves garlic
  • 2 minced shallots
  • 1 tablespoon each minced basil, thyme and oregano leaves
  • Salt and pepper


Step 1

Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks. Turn to coat the steaks. Cover and marinate in the refrigerator for 2 hours.

Step 2

Preheat grill to high. Remove steaks from the refrigerator 20 minutes before grilling. Remove steak from marinade and season with salt and pepper. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.

Step 3

Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

Step 4

Combine all ingredients in a bowl and season with salt and pepper. Divide the chimichurri between 2 bowls. Use on 1/2 as a marinade and 1/2 as the finishing sauce.

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