Grilled BBQ Pizza

2019-07-14
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 8m
  • Ready In : 28m
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Ingredients

  • 6 tablespoons olive oil, divided
  • 1 medium onion, sliced 1/4-inch thick
  • 1 medium green pepper, seeded and sliced in 1/2-inch strips
  • 2 medium garlic cloves, smashed
  • Salt and freshly ground black pepper
  • Store-bought pizza dough, divided into 4 pieces
  • Flour, for rolling
  • 1/4 cup BBQ sauce (recommended: Neely's BBQ Sauce, recipe follows)
  • 2 cups cooked pulled pork, optional
  • 8 ounces shredded mozzarella
  • 1/4 cup grated Parmesan
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce

Method

Step 1

Place a large saute pan with 2 tablespoons oil over medium heat. Add the onions, peppers, garlic, and salt and pepper, to taste. Saute until vegetables are softened, about 2 to 3 minutes.

Step 2

Preheat grill to medium-high.

Step 3

On a floured surface, roll each piece of dough into a 6-inch circle. Brush both sides of dough with oil and place directly onto grill. Close grill top for 1 to 2 minutes, then flip and cook the other side. Remove from the grill.

Step 4

Brush BBQ sauce evenly over each pizza. Place sauteed vegetables and pork on top. Sprinkle with mozzarella and Parmesan cheese and place back onto the grill. Close the lid for 2 to 3 minutes or until the cheese melts.

Step 5

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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