Grilled Beef Sirloin and Famer’s Market Skewers

2016-04-03
  • Yield : 4 Servings
  • Cook Time : 30m
  • Ready In : 30m
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Ingredients

  • 1 beef Top Sirloin Steak boneless, cut 1 inch thick (about 1-1/4 pounds)
  • 1 medium yellow squash, sliced (1/2-inch)
  • 1 medium zucchini, sliced (1/2-inch)
  • 1 small red onion, cut into 1/2-inch thick wedges
  • 8 medium mushrooms
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons apricot preserves
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon black pepper

Method

Step 1

1)Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak. 2)Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables. 3)Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally. 4)Carve steak; season with salt. Serve with vegetables.

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